Step 1: In a bowl, mix the yogurt (or lemon juice) with 6 grams of Signature Chatpatta Mix and cornflour to form a thick paste. Step 2: Add the paneer strips to the marinade and gently toss until all pieces are evenly coated. Let it marinate for 10-15 minutes. Step 3: Heat a non-stick pan over medium heat and add the oil or ghee. Step 4: Place the marinated paneer fingers in the pan in a single layer. Cook each side for 2-3 minutes, or until golden and slightly crispy, turning carefully to avoid