Step 1: Wash the sweet potatoes and cut into wedges Step 2: Boil the sweet potato wedges for 5 minutes until just tender, then drain and let them cool slightly Step 3: Heat oil in a pan over medium heat. Add the sweet potato wedges and pan fry until golden and crispy on the outside Step 4: Once the wedges are fried, sprinkle the Chatpatta Magic Mixx and toss them well. Close the lid for 2-3 minutes to let the flavors soak in Step 5: Garnish with fresh coriander and serve hot with lemon wedges fo