❶ In a pan, melt and heat the butter. ❷ Once the butter is hot, add the tomato puree and full-fat cream, cooking for 3-4 minutes. ❸ Add 10g of Magic Mixx masala to the mixture and cook for another 7-10 minutes until the gravy turns aromatic. ❹ Add the paneer cubes and give it a stir. ❺ In a small pan, heat ghee and chopped coriander to make a flavorful tadka, and add it to the butter paneer. ❻ Serve hot in a beautiful bowl. Optional: Add your own creative tadka with extra love and flavor! Tip: A