❶ Boil the baby potatoes until they're cooked (but firm) and keep aside. ❷ In a pan, melt and heat the butter. ❸ Once the butter is hot, add the tomato puree and full-fat cream. Cook for 3-4 minutes. ❹ Add 1 pouch of Magic Mixx masala to the mixture and cook for another 7-10 minutes until the gravy turns aromatic. ❺ Add the boiled potatoes and stir to coat them well in the gravy. ❻ In a small pan, heat ghee and chopped coriander to make a flavorful tadka. Add it to the dum aloo. ❼ Serve hot in a