Step 1: To prepare the Butter Paneer Makhani Filling, boil, peel, and grind 300g tomatoes into a smooth puree. Step 2: Cook the Sauce: Heat the butter in a pan, add the tomato puree, and cook until it thickens. Step 3: Stir in 10g of Butter Paneer Magic Mix, blending it well with the tomato base. Step 4: Add 125g of fresh cream and stir until the sauce is smooth and creamy. Step 5: Add the paneer cubes and cook for another 3-4 minutes, allowing them to soak up the flavors. Set aside to cool slig