❶ Boil, peel, and grind 300g tomatoes into a smooth puree. ❷ Heat a little oil in a pan, add the tomato puree, and cook until it thickens. ❸ Stir in 10g of Butter Paneer Magic Mix, blending it well with the tomatoes. ❹ Add 125g of fresh cream, stirring until smooth and creamy. ❺ Lightly crumble the paneer cubes and stir them into the gravy, cooking for an additional 3-4 minutes. Set aside. ❻ Preheat the oven to 180°C (350°F). ❼ Carefully spoon the prepared Butter Paneer Makhani mixture into each