Step 1: Boil, peel, and grind 300g tomatoes into a smooth puree. Step 2: Heat a little oil or butter in a pan, add the tomato puree, and cook until it thickens. Step 3: Stir in 10g of Butter Paneer Magic Mix, blending it well with the tomato base. Step 4: Add 125g of fresh cream, stirring until the sauce is smooth and creamy. Set aside. Step 5: Boil pasta according to package instructions until al dente. Drain and set aside. Step 6: In a large pan, heat olive oil or butter. Add the mushrooms, gr