❶ Boil, peel, and grind 300g tomatoes into a smooth puree. ❷ Heat oil or butter in a pan, add the tomato puree, and cook until thickened. ❸ Stir in 1 sachet of Butter Paneer Magic Mix, blending it well with the tomato base. ❹ Add 125g fresh cream and stir until the sauce is smooth and creamy. Set aside. ❺ Soak the soya granules in hot water for 5-10 minutes. Drain, rinse, and squeeze out excess water. ❻ In a pan, heat a bit of oil or butter and lightly sauté the crumbled paneer and rehydrated so