❶ Boil, peel, and grind 300g tomatoes into a smooth puree. ❷ Heat oil or butter, add tomato puree, and cook until thickened. ❸ Stir in 1 sachet of Butter Paneer Magic Mix. ❹ Add 125g fresh cream and stir until smooth, then set aside. ❺ Lightly fry the paneer cubes until golden, then set aside. ❻ Rinse and soak basmati rice for 20 minutes, then drain. ❼ Cook the rice with 2 cups of water and salt until 80% done, then drain. ❽ In a pot, layer the Makhani sauce, rice, paneer, and sauce again. ❾ Gar