❶ Boil, peel, and grind 300g tomatoes into a puree. ❷ Cook the tomato puree with oil until it thickens, then stir in 10g of Butter Paneer Magic Mix. ❸ Add 125g fresh cream and crumbled paneer, and cook for 2-3 minutes. Set aside to cool. ❹ Make a soft dough with whole wheat flour, salt, and water. Rest for 15 minutes. ❺ Divide dough into balls, roll into discs, and stuff with the cooled filling. Seal and roll into parathas. ❻ Cook on a hot tawa with ghee until golden brown and crispy on both sid