❶ Wash and dry the bhindi (okra) on a clean cloth. ❷ Chop off the head of the bhindi and slit the sides deeply, but not enough to cut through. ❸ In a pan, add 2 spoons of ghee and 20g of Magic Mixx masala, and sauté for 3-4 minutes. Once done, set aside to cool. ❹ Fill the masala evenly inside the slit bhindis. ❺ In a pan, add 2 spoons of ghee and cook the stuffed bhindis for 10-15 minutes or until soft. ❻ Garnish with fresh coriander and serve in a beautiful bowl.