❶ Wash and dry the mirchi (chilies) on a clean cloth. ❷ Slit the sides of the mirchi deep, but not enough to cut through. ❸ In a pan, add 1 spoon of ghee and cook the tomato puree for 2 minutes. ❹ Add 50g of Magic Mixx masala and sauté for 3-4 minutes. Once done, set aside to cool. ❺ Fill the masala evenly inside the slit mirchis. ❻ In a pan, add 2 spoons of ghee and cook the stuffed mirchis for 10-15 minutes or until soft. ❼ Garnish with fresh coriander and serve in a beautiful bowl.