Step 1: Cut the tops off the tomatoes and scoop out the insides. Set the hollowed tomatoes aside. Step 2: Combine the reserved tomato insides with the chopped medium tomato to ensure you have 80-100g of filling. Step 3: Heat oil in a small skillet over medium heat. Add the chopped tomatoes and tomato insides. Cook for 3-4 minutes until softened. Step 4: Add the 20g Bharma Magic Mixx and stir well to combine, cooking for another 1-2 minutes until the mixture thickens slightly. Step 5: Add chopped