Step 1: Wash and clean the mushroom caps with a damp cloth. Set aside the caps for stuffing and finely chop the mushroom stems for the filling. Step 2: Heat the oil in a pan over medium heat. Add the chopped mushroom stems and sauté for 1-2 minutes until softened. Step 3: Add the chopped tomatoes and cook for another 2-3 minutes until the mixture is slightly reduced. Step 4: Remove from heat, add 20 grams of Bharma Magic Mixx, and mix well. Stir in half of the grated cheese (20g) until well comb