Step 1: Wash and pat dry the small brinjals. Make a slit in each brinjal from the base toward the stem without cutting all the way through, so they stay whole but open up slightly for stuffing. Step 2: Stuff each brinjal generously with the dry Bharma Magic Mixx, pressing the spice mix into the slits Step 3: Heat oil in a deep skillet or pan over medium heat. Place the stuffed brinjals in the pan and cook for 3-4 minutes, turning them gently to ensure all sides get lightly browned. Step 4: Reduc