Step 1: Boil the 300g potatoes until just tender but still firm (about 8-10 minutes) Step 2: Let them cool slightly, then cut each potato in half lengthwise. Step 3: Use a spoon to scoop out the insides, leaving a small border around the edges to create a shell. Set aside the scooped-out potato flesh in a bowl. Step 4: Mash the scooped-out potato flesh and mix it with the 20g Bharma Magic Mixx, ensuring the filling is evenly seasoned. Step 5: Fill each potato shell with the spiced potato mixture