Step 1: Cut off the tops of the capsicums and remove the seeds and membranes inside, creating a hollow shell for stuffing. Set the capsicums aside. Step 2: In a bowl, mash the boiled potatoes and mix them with 20g of Bharma Magic Mixx, ensuring the filling is evenly seasoned. Step 3: Fill each hollowed capsicum with the spiced potato mixture, pressing down gently to pack it in. Step 4: Heat oil in a skillet over medium heat. Place the stuffed capsicums upright in the skillet and shallow-fry them