Step 1: Wash the karelas thoroughly. Cut a slit lengthwise in each karela, being careful not to cut through completely. Remove the seeds to reduce bitterness and create space for the filling. Step 2: In a bowl, combine the tomato puree with 20g of Bharma Magic Mixx. Mix well to evenly coat the puree with spices. Step 3: Fill each karela with the tomato-Bharma Magic Mixx mixture, pressing gently to secure the filling inside. Step 4: Heat oil in a skillet over medium heat. Place the stuffed karela