Step 1: Wash and pat dry the tindas. Cut a deep cross-slit on each tinda, starting from the top and stopping just before the base, so the tinda remains whole but opens slightly to hold the stuffing. Step 2: Take the Bharma Magic Mixx and stuff a small amount into each tinda slit, pressing it gently to ensure the spice mix is well-packed. Step 3: Heat oil in a skillet over medium heat. Place the stuffed tindas in the skillet and cook for 3-4 minutes, turning them gently until they are lightly bro