Step 1: Wash and soak the dal and rice for 10-15 minutes (optional but recommended) Step 2: In a pressure cooker, add the dal, rice, 9g of Magic Mixx (from the packet), and water Step 3: Pressure cook for 15 minutes or until 3 whistles Step 4: Allow the cooker to cool and open it Step 5: In a small fry pan add the ghee and chopped coriander, to make a flavourful tadka Step 6: Drizzle the tadka over the khichdi and stir well Step 7: Serve hot in an attractive bowl Optional : Make and add your own