❶ Soak the rajma (kidney beans) overnight in water. ❷ Drain the water in the morning and add the soaked rajma and 300ml of fresh water to a pressure cooker. ❸ Pressure cook for 25-30 minutes, then let the pressure cooker cool down. ❹ Take 150g of fresh tomato puree, garam masala, and 1 pouch of Rajma Magic Mixx, and cook on a slow flame with ghee/oil until it leaves the sides of the pan. ❺ Mix the cooked tomato with the rajma, stirring well to remove any lumps. ❻ Serve hot in a beautiful bowl.