❶ Soak the chole overnight in water. ❷ Drain the water in the morning and add the soaked chole, 1 pouch of Magic Mixx (from the packet), 5g chopped green chilies and 300ml of fresh water to a pressure cooker. ❸ Pressure cook for 25-30 minutes, then let the pressure cooker cool down. ❹ Take 1/4th of the cooked pulses and mash it into a smooth paste. ❺ In a small pan, heat ghee, add the mashed pulses, and stir in the chopped coriander to make a flavorful tadka. ❻ Mix the tadka with the remaining c