❶ Soak the pulses overnight in water. ❷ Drain the water, add the soaked pulses, Magic Mixx, and 300ml of fresh water to a pressure cooker. ❸ Pressure cook for 25-30 minutes, then let the pressure release naturally. ❹ Mash 1/4th of the cooked pulses into a smooth paste. ❺ Heat ghee in a small pan, add mashed pulses, and stir in chopped coriander to make a flavorful tadka. ❻ Mix the tadka with the remaining pulses, stirring well to remove any lumps. ❼ Serve hot in a beautiful bowl. Optional: Add y