Step 1: Boil the soya granules for 3-4 minutes, drain, rinse, and squeeze out excess water. Step 2: Heat oil in a skillet over medium heat, add onions, and cook until golden Step 3: Add tomatoes and the entire 9g of Dry Cook Magic Mixx, cooking until the tomatoes soften. Step 4: Add the boiled soya granules and green peas, stirring until the mixture is dry. Set aside to cool slightly. Step 5: In a large mixing bowl, combine the prepared Soya Keema Mutter with the cooked chickpeas, cucumber, and