❶ Soak Kabuli Chana overnight in plenty of water.
❷ Pressure cook the soaked chana with water until tender and soft.
❸ Remove ¼ portion of the cooked chana, mash it well, and add it back to the pot to thicken the gravy naturally.
❹ Add Amritsari Chole Magic Mixx and cook again on low flame until the flavours blend beautifully.
❺ Finish with Pure Ghee and garnish with Fresh Coriander.
❻ Add your Pyar ka Tadka as per your choice.
“Chole Hug-Wich” Serve in a cocktail glass layered with soft mini bhature bites, drizzle of ghee, and micro coriander — a modern Punjabi signature that hugs you with flavour.
🕒 Prep Time: 10 🍳 Cook Time: 30
🍽️ Cuisine: North Indian 📋 Course: Main Course
👥 Serves: 10 ⚖️ Yield: 360g
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Rs. 64/- per Dish for 2
(Just add veggies/protein)
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