KCAL
304
PROTEIN
6.77g
CARBS
30.1g
FAT
16.77g
FIBRE
14.4g
SUGAR
3.18g
ADDED
SUGAR
SUGAR
0.01g
SODIUM
1,527mg
CALCIUM
98.83mg
IRON
3.68mg
SERVING TIPS:
“Gracefully tuck your Aloo Baingan sabzi into a warm roti, serve it with a chilled yogurt dip, and call it ‘Smoked Aubergine & Spiced Potato Wrap’—because giving it a fancy name makes it taste much better.” 😋
Recipe
❶ Soak the pulses overnight in water.
❷ Drain the water, add the soaked pulses, Magic Mixx, and 300ml of fresh water to a pressure cooker.
❸ Pressure cook for 25-30 minutes, then let the pressure release naturally.
❹ Mash 1/4th of the cooked pulses into a smooth paste.
❺ Heat ghee in a small pan, add mashed pulses, and stir in chopped coriander to make a flavorful tadka.
❻ Mix the tadka with the remaining pulses, stirring well to remove any lumps.
❼ Serve hot in a beautiful bowl.
Optional: Add your own creative tadka with extra love and flavor!
Tip: Adjust consistency by adding hot water.
Authentic Chana Masala now created by you and your magic!
OUR PACK CONTAINS'
- 6 Mix Test
- 2 Pouch Magic Mixx
NOT INCLUDED IN PACK
- Always Biriyani (67 Sachets, use 1 for this Recipe)- 300g paneer
- - 150g mixed bell peppers (red, yellow, green)
- - 100g peas
- - 200g onion
- - 150g tomato
- - 50g mint leaves
- - 50g coriander leaves
- - 3 tbsp yogurt
- - 50ml oil
- - 10g ginger-garlic paste
- Approx. cost of items based on Indian market ₹350
🕒 Prep Time: 40 min 🍳 Cook Time: 10 min
🍽️ Cuisine: India 📋 Course: main
👥 Serve: 12 ⚖️ Yield: 3000grm
16.77g
Fat
14.4g
Fibre
30.1g
Carbs
6.77g
Protein
304
Calories
3.18g
Sugar
Affordable
₹120.00
₹120.00
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