“Gracefully tuck your Aloo Baingan sabzi into a warm roti, serve it with a chilled yogurt dip, and call it ‘Smoked Aubergine & Spiced Potato Wrap’—because giving it a fancy name makes it taste much better.” 😋
❶ Soak the rajma (kidney beans) overnight in water.
❷ Drain the water in the morning and add the soaked rajma and 300ml of fresh water to a pressure cooker.
❸ Pressure cook for 25-30 minutes, then let the pressure cooker cool down.
❹ Take 150g of fresh tomato puree, garam masala, and 1 pouch of Rajma Magic Mixx, and cook on a slow flame with ghee/oil until it leaves the sides of the pan.
❺ Mix the cooked tomato with the rajma, stirring well to remove any lumps.
❻ Serve hot in a beautiful bowl.
🕒 Prep Time: 40 min 🍳 Cook Time: 10 min
🍽️ Cuisine: India 📋 Course: main
👥 Serve: 12 ⚖️ Yield: 3000grm
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(Just add veggies/protein)
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(Just add veggies/protein)
(Just add veggies/protein)