“Gracefully tuck your Aloo Baingan sabzi into a warm roti, serve it with a chilled yogurt dip, and call it ‘Smoked Aubergine & Spiced Potato Wrap’—because giving it a fancy name makes it taste much better.” 😋
❶ In a pan, add oil and heat for a minute.
❷ Add the chopped vegetables and cook for 10 minutes.
❸ Add boiled mini soya chunks to the vegetables.
❹ Add 1 pouch of Dry Veg Magic Mixx.
❺ Steam cook with the lid on for 2-3 minutes.
❻ Garnish with fresh coriander.
You can add spinach, methi, or any green leafy vegetable for a much more nutritious and tastier sabzi.
🕒 Prep Time: 40 min 🍳 Cook Time: 10 min
🍽️ Cuisine: India 📋 Course: main
👥 Serve: 12 ⚖️ Yield: 3000grm
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Rs.69/- per Meal for 2