“Gracefully tuck your Aloo Baingan sabzi into a warm roti, serve it with a chilled yogurt dip, and call it ‘Smoked Aubergine & Spiced Potato Wrap’—because giving it a fancy name makes it taste much better.” 😋
❶ Wash the mushrooms thoroughly and set aside.
❷ Dice the mushrooms into halves.
❸ In a pan, spread out the ghee evenly and heat.
❹ Add the mushrooms and pan-fry until semi-cooked.
❺ Add 9g of Magic Mixx and coat all the mushrooms evenly.
❻ Cook until the mushrooms have a nice golden brown char.
❼ Garnish with chopped coriander.
Tandoori Tikka Magic Mixx, as the name suggests, can be used to prepare multiple tikkas like Chicken Tikka, Gobi Tikka, Paneer Tikka, or even Tofu Tikka! It’s perfect for creating exciting flavors like Mushroom Tikka, Seitan Tikka, and Veg Seekh Tikka for a delightful variety. Let your creativity run wild!
🕒 Prep Time: 40 min 🍳 Cook Time: 10 min
🍽️ Cuisine: India 📋 Course: main
👥 Serve: 12 ⚖️ Yield: 3000grm
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