“Gracefully tuck your Aloo Baingan sabzi into a warm roti, serve it with a chilled yogurt dip, and call it ‘Smoked Aubergine & Spiced Potato Wrap’—because giving it a fancy name makes it taste much better.” 😋
❶ Dice the paneer into even cubes.
❷ In a pan, spread out the ghee evenly and heat.
❸ Add the paneer cubes and pan-fry until golden brown.
❹ Add 1 pouch of Magic Mixx masala and coat all the paneer cubes evenly.
❺ Cook until the paneer has a nice golden brown char.
❻ Garnish with chopped coriander.
Exciting Ideas to Elevate the Dish:
🕒 Prep Time: 40 min 🍳 Cook Time: 10 min
🍽️ Cuisine: India 📋 Course: main
👥 Serve: 12 ⚖️ Yield: 3000grm
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Rs.74/- per Meal for 2
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Rs.74/- per Meal for 2
(Just add grains)