KCAL
304
PROTEIN
6.77g
CARBS
30.1g
FAT
16.77g
FIBRE
14.4g
SUGAR
3.18g
ADDED
SUGAR
SUGAR
0.01g
SODIUM
1,527mg
CALCIUM
98.83mg
IRON
3.68mg
SERVING TIPS:
“Gracefully tuck your Aloo Baingan sabzi into a warm roti, serve it with a chilled yogurt dip, and call it ‘Smoked Aubergine & Spiced Potato Wrap’—because giving it a fancy name makes it taste much better.” 😋
Recipe
Step 1: Heat 1 tablespoon ghee in a skillet over medium heat.
Step 2: Add the bari and shallow-fry, stirring occasionally, until they turn golden and slightly crispy. Remove from the skillet and set aside.
Step 3: In the same skillet, add the chopped tomatoes. Sauté for 2-3 minutes until softened.
Step 4: Sprinkle in the 9g of Dry Cook Magic Mixx and stir well to combine with the tomatoes.
Step 5: Add the fried bari back into the skillet with the tomatoes and spices
Step 6: Toss everything together to coat the bari with the seasoned tomato mixture.
Step 7: Reduce the heat to low, cover, and cook for another 5-7 minutes, or until the mixture is dry and the flavors are well absorbed.
Step 8: Add 1 teaspoon of ghee on top and let it melt into the dish for an added layer of richness.
Step 9: Garnish with coriander and serve warm
OUR PACK CONTAINS'
- 6 Mix Test
- 2 Pouch Magic Mixx
NOT INCLUDED IN PACK
- Always Biriyani (67 Sachets, use 1 for this Recipe)- 300g paneer
- - 150g mixed bell peppers (red, yellow, green)
- - 100g peas
- - 200g onion
- - 150g tomato
- - 50g mint leaves
- - 50g coriander leaves
- - 3 tbsp yogurt
- - 50ml oil
- - 10g ginger-garlic paste
- Approx. cost of items based on Indian market ₹350
🕒 Prep Time: 40 min 🍳 Cook Time: 10 min
🍽️ Cuisine: India 📋 Course: main
👥 Serve: 12 ⚖️ Yield: 3000grm
16.77g
Fat
14.4g
Fibre
30.1g
Carbs
6.77g
Protein
304
Calories
3.18g
Sugar
Affordable
₹120.00
₹120.00
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