“Gracefully tuck your Aloo Baingan sabzi into a warm roti, serve it with a chilled yogurt dip, and call it ‘Smoked Aubergine & Spiced Potato Wrap’—because giving it a fancy name makes it taste much better.” 😋
❶ Wash and soak the dal for 15-20 minutes.
❷ In a pressure cooker, add soaked dal, chopped tomatoes, vegetables of choice (such as carrots, beans, and drumsticks), Sambhar Magic Mixx, and 300ml water.
❸ Stir well and pressure cook for 3-4 whistles until everything is well cooked.
❹ Allow the pressure to release naturally.
❺ Garnish with freshly chopped coriander.
❻ Serve hot with rice or idli.
Optional: Add a squeeze of lemon for enhanced flavor.
Tip: Adjust the consistency with water as per your preference.
🕒 Prep Time: 40 min 🍳 Cook Time: 10 min
🍽️ Cuisine: India 📋 Course: main
👥 Serve: 12 ⚖️ Yield: 3000grm
Get 4 bonus recipes on purchase
Rs.74/- per Meal for 2
Rs.60/- per Meal for 2
(Just add veggies/protein)
Rs.56/- per Meal for 2