[{"id":"IC1001","n":"Amritsari Chole","t":"kit","rs":120,"g":86,"in":"Chickpeas, Amritsari Chole Magic Mixx (Rock Salt, Dry Mango Powder, Coriander, Dried Pomegranate Seeds, Red Chilli, Black Salt, Tamarind Powder, Asafoetida, Green Chilli Powder, Fennel, Dried Fenugreek Leaves, Cassia, Cinnamon, Star Anise, Indian Gooseberry Powder, Black Pepper, Myrobalan Fruit Blend, Black Mustard Seeds, Cumin, Dry Ginger, Sugar, Black Cardamom, Cassia Buds, Cloves, Green Cardamom, Indian Bay Leaf, Mace, Nutmeg, White Pepper, Dried Mint)","al":"(no allergen line needed - none of the 8 FSSAI groups)","tags":["c-global","c-indian","c-mexican","cardamom","cinnamon","clove","cumin","dinner","fenugreek","ginger","glutenfree","hifibre","hing","hiprotein","jain","kit","lactosefree","lunch","nog","nutfree","oilfree","pepper","prebook","rocksalt","saatvik","snack","soyfree","t45","veg","vegan"],"cl":"990378087d","nr":14,"m":35,"s":2,"steps":["Soak chickpeas (75 g) in plenty of water for 8 hours (overnight), then drain.","Add the chickpeas, 357 ml water and the whole iCookMagic pouch (11 g). Close the lid and cook for 5 whistles.","Let the pressure release on its own and stir well.","Serve hot."],"nu":{"kcal":118.6,"p":7.4,"f":2.1,"c":16.7,"fb":10.4,"s":1.0,"na":800.0},"pk":["Chickpeas","iCookMagic MagicMixx pouch"],"x":[["Water",357]],"img":"/assets/img/p/ic1001.webp"},{"id":"IC1002","n":"Bisibella Bhat","t":"kit","rs":120,"g":95,"in":"Basmati Rice, Split Pigeon Peas, Bisibella Bhat Magic Mixx (Rock Salt, Tamarind Powder, Mild Red Chilli, Split Black Gram, Turmeric, Coriander, Red Chilli, Asafoetida, Black Mustard Seeds, Curry Leaves, Cumin, Split Bengal Gram, Yellow Mustard Seeds, White Pepper, Fenugreek Seeds, Black Salt, Dry Mango Powder, Black Pepper, Dry Ginger, Black Cardamom, Cassia, Cassia Buds, Cinnamon, Cloves, Fennel, Green Cardamom, Indian Bay Leaf, Mace, Myrobalan Fruit Blend, Nutmeg, Star Anise, Sugar, Dried Mint, Indian Gooseberry Powder)","al":"(no allergen line needed - none of the 8 FSSAI groups)","tags":["c-indian","c-mexican","cardamom","cinnamon","clove","cumin","dinner","fenugreek","ginger","glutenfree","hing","jain","kit","lactosefree","lunch","nog","nutfree","oilfree","pepper","prebook","protein","rocksalt","saatvik","snack","soyfree","t30","turmeric","veg","vegan"],"cl":"0467d84296","nr":18,"m":25,"s":4,"steps":["Rinse pigeon peas split (35 g), basmati rice (40 g) in water 2-3 times.","Add the pigeon peas split, basmati rice, 271 ml water and the whole iCookMagic pouch (20 g). Close the lid and cook for 3 whistles.","Let the pressure release on its own and stir well.","Stir in boiled potato (356 g) and cook for 2 more minutes.","Serve hot."],"nu":{"kcal":151.1,"p":4.6,"f":0.5,"c":31.9,"fb":3.4,"s":1.4,"na":687.0},"pk":["Pigeon Peas Split","Basmati Rice","iCookMagic MagicMixx pouch","Boiled potato"],"x":[["Water",271]],"img":"/assets/img/p/ic1002.webp"},{"id":"IC1003","n":"Bombay Chole","t":"kit","rs":120,"g":86,"in":"Chickpeas, Bombay Chole Magic Mixx (Rock Salt, Red Chilli, Coriander, Lemon Powder, Mild Red Chilli, Dry Mango Powder, Tamarind Powder, Asafoetida, Fennel, Cassia, Cinnamon, Star Anise, Black Salt, Turmeric, Myrobalan Fruit Blend, Dried Fenugreek Leaves, Yellow Mustard Seeds, Cumin, Black Pepper, Dry Ginger, Sugar, Black Cardamom, Cassia Buds, Cloves, Green Cardamom, Indian Bay Leaf, Mace, Nutmeg, White Pepper, Dried Mint, Indian Gooseberry Powder)","al":"(no allergen line needed - none of the 8 FSSAI groups)","tags":["c-indian","cardamom","cinnamon","clove","cumin","dinner","fenugreek","ginger","glutenfree","hifibre","hing","hiprotein","jain","kit","lactosefree","lunch","nog","nutfree","oilfree","pepper","prebook","rocksalt","saatvik","snack","soyfree","t45","turmeric","veg","vegan"],"cl":"86f2101fae","nr":11,"m":35,"s":2,"steps":["Soak chickpeas (75 g) in plenty of water for 8 hours (overnight), then drain.","Add the chickpeas, 344 ml water and the whole iCookMagic pouch (11 g). Close the lid and cook for 5 whistles.","Let the pressure release on its own and stir well.","Serve hot."],"nu":{"kcal":118.2,"p":7.4,"f":2.2,"c":16.3,"fb":10.4,"s":0.8,"na":773.0},"pk":["Chickpeas","iCookMagic MagicMixx pouch"],"x":[["Water",344]],"img":"/assets/img/p/ic1003.webp"},{"id":"IC1004","n":"Chana Dal Fry","t":"kit","rs":120,"g":87,"in":"Split Bengal Gram, Chana Dal Fry Magic Mixx (Rock Salt, Coriander, Cumin, Red Chilli, Mild Red Chilli, Dry Mango Powder, Lemon Powder, Asafoetida, Sugar, Turmeric, Black Cardamom, Black Pepper, Cassia, Cassia Buds, Cinnamon, Cloves, Dry Ginger, Fennel, Green Cardamom, Indian Bay Leaf, Mace, Myrobalan Fruit Blend, Nutmeg, Star Anise, White Pepper)","al":"(no allergen line needed - none of the 8 FSSAI groups)","tags":["c-indian","cardamom","cinnamon","clove","cumin","dinner","ginger","glutenfree","hifibre","hing","jain","kit","lactosefree","lunch","nog","nutfree","oilfree","pepper","prebook","protein","rocksalt","saatvik","soyfree","t30","turmeric","veg","vegan"],"cl":"a7996d4963","nr":12,"m":25,"s":3,"steps":["Rinse bengal gram, dal (75 g) in water 2-3 times.","Add the bengal gram, dal, 180 ml water and the whole iCookMagic pouch (12 g). Close the lid and cook for 3 whistles.","Let the pressure release on its own and stir well.","Stir in boiled potato (262 g) and cook for 2 more minutes.","Serve hot."],"nu":{"kcal":164.1,"p":7.1,"f":1.6,"c":29.9,"fb":6.0,"s":1.3,"na":679.0},"pk":["Bengal gram, dal","iCookMagic MagicMixx pouch","Boiled potato"],"x":[["Water",180]],"img":"/assets/img/p/ic1004.webp"},{"id":"IC1005","n":"Classic Moong Dal","t":"kit","rs":120,"g":84,"in":"Split Green Gram, Classic Moong Dal Magic Mixx (Rock Salt, Coriander, Turmeric, Cumin, Asafoetida, Lemon Powder, Yellow Chilli Powder, Black Cardamom, Black Pepper, Cassia, Cassia Buds, Cinnamon, Cloves, Dry Ginger, Fennel, Green Cardamom, Indian Bay Leaf, Mace, Myrobalan Fruit Blend, Nutmeg, Star Anise, White Pepper)","al":"(no allergen line needed - none of the 8 FSSAI groups)","tags":["c-indian","cardamom","cinnamon","clove","cumin","dinner","ginger","glutenfree","hing","hiprotein","jain","kit","lactosefree","lunch","nog","nutfree","oilfree","pepper","prebook","rocksalt","saatvik","soyfree","t30","turmeric","veg","vegan"],"cl":"76bc5f579c","nr":6,"m":20,"s":2,"steps":["Rinse green gram, dal (75 g) in water 2-3 times.","Add the green gram, dal, 278 ml water and the whole iCookMagic pouch (9 g). Close the lid and cook for 3 whistles.","Let the pressure release on its own and stir well.","Stir in curd (97 g) just before serving.","Serve hot."],"nu":{"kcal":167.0,"p":11.0,"f":2.9,"c":23.1,"fb":4.2,"s":2.4,"na":883.0},"pk":["Green gram, dal","iCookMagic MagicMixx pouch","Curd"],"x":[["Water",278]],"img":"/assets/img/p/ic1005.webp"},{"id":"IC1006","n":"Dal Fry","t":"kit","rs":120,"g":84,"in":"Split Pigeon Peas, Dal Fry Magic Mixx (Rock Salt, Coriander, Dry Mango Powder, Cumin, Turmeric, Asafoetida, Red Chilli, Dry Ginger, Green Chilli Powder, Black Cardamom, Black Pepper, Cassia, Cassia Buds, Cinnamon, Cloves, Fennel, Green Cardamom, Indian Bay Leaf, Mace, Myrobalan Fruit Blend, Nutmeg, Star Anise, White Pepper)","al":"(no allergen line needed - none of the 8 FSSAI groups)","tags":["c-global","c-indian","c-mexican","cardamom","cinnamon","clove","cumin","dinner","ginger","glutenfree","hing","hiprotein","jain","kit","lactosefree","lunch","nog","nutfree","oilfree","pepper","prebook","rocksalt","saatvik","snack","soyfree","t30","turmeric","veg","vegan"],"cl":"c877af86e6","nr":36,"m":25,"s":2,"steps":["Rinse pigeon peas split (75 g) in water 2-3 times.","Add the pigeon peas split, 337 ml water and the whole iCookMagic pouch (9 g). Close the lid and cook for 3 whistles.","Let the pressure release on its own and stir well.","Serve hot."],"nu":{"kcal":131.6,"p":8.4,"f":0.8,"c":21.8,"fb":4.1,"s":0.9,"na":767.0},"pk":["Pigeon Peas Split","iCookMagic MagicMixx pouch"],"x":[["Water",337]],"img":"/assets/img/p/ic1006.webp"},{"id":"IC1007","n":"Dal Khichdi","t":"kit","rs":120,"g":84,"in":"Basmati Rice, Split Pigeon Peas, Dal Khichdi Magic Mixx (Rock Salt, Coriander, Dry Mango Powder, Cumin, Turmeric, Asafoetida, Red Chilli, Dry Ginger, Green Chilli Powder, Black Cardamom, Black Pepper, Cassia, Cassia Buds, Cinnamon, Cloves, Fennel, Green Cardamom, Indian Bay Leaf, Mace, Myrobalan Fruit Blend, Nutmeg, Star Anise, White Pepper)","al":"(no allergen line needed - none of the 8 FSSAI groups)","tags":["c-asian","c-global","c-indian","cardamom","cinnamon","clove","cumin","dinner","ginger","glutenfree","hing","jain","kit","lactosefree","lunch","nog","nutfree","oilfree","pepper","prebook","protein","rocksalt","saatvik","snack","soyfree","t30","turmeric","veg","vegan"],"cl":"6db2e035a7","nr":12,"m":25,"s":2,"steps":["Rinse pigeon peas split (35 g), basmati rice (40 g) in water 2-3 times.","Add the pigeon peas split, basmati rice, 337 ml water and the whole iCookMagic pouch (9 g). Close the lid and cook for 3 whistles.","Let the pressure release on its own and stir well.","Serve hot."],"nu":{"kcal":136.8,"p":5.6,"f":0.6,"c":26.4,"fb":2.9,"s":0.6,"na":764.0},"pk":["Pigeon Peas Split","Basmati Rice","iCookMagic MagicMixx pouch"],"x":[["Water",337]],"img":"/assets/img/p/ic1007.webp"},{"id":"IC1008","n":"Dal Panchratna","t":"kit","rs":120,"g":87,"in":"Red Lentils, Split Bengal Gram, Split Black Gram, Split Green Gram, Split Pigeon Peas, Dal Panchratna Magic Mixx (Rock Salt, Coriander, Cumin, Red Chilli, Mild Red Chilli, Dry Mango Powder, Lemon Powder, Asafoetida, Sugar, Turmeric, Black Cardamom, Black Pepper, Cassia, Cassia Buds, Cinnamon, Cloves, Dry Ginger, Fennel, Green Cardamom, Indian Bay Leaf, Mace, Myrobalan Fruit Blend, Nutmeg, Star Anise, White Pepper)","al":"(no allergen line needed - none of the 8 FSSAI groups)","tags":["c-indian","c-mexican","cardamom","cinnamon","clove","cumin","dinner","ginger","glutenfree","hifibre","hing","jain","kit","lactosefree","lunch","nog","nutfree","oilfree","pepper","prebook","protein","rocksalt","saatvik","snack","soyfree","t30","turmeric","veg","vegan"],"cl":"ca5a50af90","nr":12,"m":30,"s":3,"steps":["Rinse green gram, dal (15 g), bengal gram, dal (15 g), urad dal, split (15 g), red lentil (15 g), pigeon peas split (15 g) in water 2-3 times.","Add the green gram, dal, bengal gram, dal, urad dal, split, red lentil, pigeon peas split, 173 ml water and the whole iCookMagic pouch (12 g). Close the lid and cook for 3 whistles.","Let the pressure release on its own and stir well.","Stir in boiled potato (262 g) and cook for 2 more minutes.","Serve hot."],"nu":{"kcal":163.5,"p":7.5,"f":0.8,"c":31.1,"fb":5.0,"s":1.3,"na":678.0},"pk":["Green gram, dal","Bengal gram, dal","Urad dal, split","Red Lentil","Pigeon Peas Split","iCookMagic MagicMixx pouch","Boiled potato"],"x":[["Water",173]],"img":"/assets/img/p/ic1008.webp"},{"id":"IC1009","n":"Dhansak","t":"kit","rs":120,"g":87,"in":"Red Lentils, Split Pigeon Peas, Dhansak Magic Mixx (Rock Salt, Coriander, Fenugreek Seeds, Turmeric, Dry Mango Powder, Red Chilli, Sugar, Fennel, Indian Bay Leaf, Cumin, Black Pepper, Mild Red Chilli, Cloves, Black Mustard Seeds, Black Salt, Dried Mint, Asafoetida, Tamarind Powder, Dry Ginger, Nutmeg, White Pepper, Black Cardamom, Cassia, Cassia Buds, Cinnamon, Green Cardamom, Mace, Myrobalan Fruit Blend, Star Anise, Indian Gooseberry Powder, Oregano, Dried Pomegranate Seeds, Dried Fenugreek Leaves)","al":"(no allergen line needed - none of the 8 FSSAI groups)","tags":["c-global","c-indian","cardamom","cinnamon","clove","cumin","dinner","fenugreek","ginger","glutenfree","hing","jain","kit","lactosefree","lunch","nog","nutfree","oilfree","pepper","prebook","protein","rocksalt","saatvik","snack","soyfree","t30","turmeric","veg","vegan"],"cl":"ab678be8ab","nr":18,"m":30,"s":3,"steps":["Rinse red lentil (38 g), pigeon peas split (38 g) in water 2-3 times.","Add the red lentil, pigeon peas split, 182 ml water and the whole iCookMagic pouch (12 g). Close the lid and cook for 3 whistles.","Let the pressure release on its own and stir well.","Stir in boiled potato (271 g) and cook for 2 more minutes.","Serve hot."],"nu":{"kcal":167.0,"p":7.6,"f":0.6,"c":32.6,"fb":4.8,"s":1.5,"na":700.0},"pk":["Red Lentil","Pigeon Peas Split","iCookMagic MagicMixx pouch","Boiled potato"],"x":[["Water",182]],"img":"/assets/img/p/ic1009.webp"},{"id":"IC1010","n":"Homestyle Dal","t":"kit","rs":120,"g":84,"in":"Split Pigeon Peas, Homestyle Dal Magic Mixx (Rock Salt, Coriander, Dry Mango Powder, Cumin, Turmeric, Asafoetida, Red Chilli, Dry Ginger, Green Chilli Powder, Black Cardamom, Black Pepper, Cassia, Cassia Buds, Cinnamon, Cloves, Fennel, Green Cardamom, Indian Bay Leaf, Mace, Myrobalan Fruit Blend, Nutmeg, Star Anise, White Pepper)","al":"(no allergen line needed - none of the 8 FSSAI groups)","tags":["c-indian","cardamom","cinnamon","clove","cumin","dinner","ginger","glutenfree","hifibre","hing","hiprotein","jain","kit","lactosefree","lunch","nog","nutfree","oilfree","pepper","prebook","rocksalt","saatvik","soyfree","t30","turmeric","veg","vegan"],"cl":"2f5a8bf74e","nr":8,"m":25,"s":2,"steps":["Rinse pigeon peas split (75 g) in water 2-3 times.","Add the pigeon peas split, 337 ml water and the whole iCookMagic pouch (9 g). Close the lid and cook for 3 whistles.","Let the pressure release on its own and stir well.","Serve hot."],"nu":{"kcal":131.6,"p":8.4,"f":0.8,"c":21.8,"fb":4.1,"s":0.9,"na":767.0},"pk":["Pigeon Peas Split","iCookMagic MagicMixx pouch"],"x":[["Water",337]],"img":"/assets/img/p/ic1010.webp"},{"id":"IC1011","n":"Maa Ki Dal","t":"kit","rs":120,"g":87,"in":"Split Black Gram, Maa Ki Dal Magic Mixx (Rock Salt, Coriander, Dry Mango Powder, Red Chilli, Sugar, Dried Pomegranate Seeds, Tamarind Powder, Asafoetida, Dried Fenugreek Leaves, Fennel, Brown Sugar, Black Salt, Mild Red Chilli, Cassia, Turmeric, Cumin, Black Pepper, Dry Ginger, Nutmeg, White Pepper, Black Cardamom, Cassia Buds, Cinnamon, Cloves, Green Cardamom, Indian Bay Leaf, Mace, Myrobalan Fruit Blend, Star Anise, Dried Mint, Indian Gooseberry Powder, Oregano)","al":"(no allergen line needed - none of the 8 FSSAI groups)","tags":["c-indian","cardamom","cinnamon","clove","cumin","dinner","fenugreek","ginger","glutenfree","hifibre","hing","hiprotein","jain","kit","lactosefree","lunch","nog","nutfree","oilfree","pepper","prebook","rocksalt","saatvik","snack","soyfree","t30","turmeric","veg","vegan"],"cl":"03540971c6","nr":13,"m":30,"s":2,"steps":["Rinse urad dal, split (75 g) in water 2-3 times.","Add the urad dal, split, 402 ml water and the whole iCookMagic pouch (12 g). Close the lid and cook for 3 whistles.","Let the pressure release on its own and stir well.","Serve hot."],"nu":{"kcal":133.6,"p":9.0,"f":0.9,"c":21.3,"fb":5.4,"s":1.3,"na":876.0},"pk":["Urad dal, split","iCookMagic MagicMixx pouch"],"x":[["Water",402]],"img":"/assets/img/p/ic1011.webp"},{"id":"IC1012","n":"Punjabi Rajma","t":"kit","rs":120,"g":84,"in":"Red Kidney Beans, Punjabi Rajma Magic Mixx (Rock Salt, Coriander, Dry Mango Powder, Red Chilli, Tamarind Powder, Asafoetida, Dried Pomegranate Seeds, Mild Red Chilli, Fennel, Turmeric, Cassia, Black Salt, Dried Fenugreek Leaves, Cumin, Black Pepper, Dry Ginger, Sugar, Black Cardamom, Cassia Buds, Cinnamon, Cloves, Green Cardamom, Indian Bay Leaf, Mace, Myrobalan Fruit Blend, Nutmeg, Star Anise, White Pepper, Dried Mint, Indian Gooseberry Powder)","al":"(no allergen line needed - none of the 8 FSSAI groups)","tags":["c-indian","cardamom","cinnamon","clove","cumin","dinner","fenugreek","ginger","glutenfree","hifibre","hing","hiprotein","jain","kit","lactosefree","lunch","nog","nutfree","oilfree","pepper","prebook","rocksalt","saatvik","soyfree","t45","turmeric","veg","vegan"],"cl":"5f879eb873","nr":1,"m":35,"s":2,"steps":["Soak rajma (75 g) in plenty of water for 8 hours (overnight), then drain.","Add the rajma, 263 ml water and the whole iCookMagic pouch (9 g). Close the lid and cook for 5 whistles.","Let the pressure release on its own and stir well.","Serve hot."],"nu":{"kcal":120.8,"p":7.7,"f":0.9,"c":19.6,"fb":7.0,"s":0.9,"na":638.0},"pk":["Rajma","iCookMagic MagicMixx pouch"],"x":[["Water",263]],"img":"/assets/img/p/ic1012.webp"},{"id":"IC1013","n":"Sambhar","t":"kit","rs":120,"g":95,"in":"Split Pigeon Peas, Sambhar Magic Mixx (Rock Salt, Sugar, Tamarind Powder, Mild Red Chilli, Split Black Gram, Coriander, Turmeric, Red Chilli, Asafoetida, Black Mustard Seeds, Curry Leaves, Cumin, Split Bengal Gram, Yellow Mustard Seeds, White Pepper, Fenugreek Seeds, Black Salt, Dry Mango Powder, Black Pepper, Dry Ginger, Black Cardamom, Cassia, Cassia Buds, Cinnamon, Cloves, Fennel, Green Cardamom, Indian Bay Leaf, Mace, Myrobalan Fruit Blend, Nutmeg, Star Anise, Dried Mint, Indian Gooseberry Powder)","al":"(no allergen line needed - none of the 8 FSSAI groups)","tags":["c-global","c-indian","cardamom","cinnamon","clove","cumin","dinner","fenugreek","ginger","glutenfree","hifibre","hing","hiprotein","jain","kit","lactosefree","lunch","nog","nutfree","oilfree","pepper","prebook","rocksalt","saatvik","snack","soyfree","t30","turmeric","veg","vegan"],"cl":"6b25850de2","nr":18,"m":25,"s":3,"steps":["Rinse pigeon peas split (75 g) in water 2-3 times.","Add the pigeon peas split, 578 ml water and the whole iCookMagic pouch (20 g). Close the lid and cook for 3 whistles.","Let the pressure release on its own and stir well.","Serve hot."],"nu":{"kcal":98.6,"p":5.9,"f":0.7,"c":16.6,"fb":3.1,"s":2.2,"na":790.0},"pk":["Pigeon Peas Split","iCookMagic MagicMixx pouch"],"x":[["Water",578]],"img":"/assets/img/p/ic1013.webp"},{"id":"IC1014","n":"Tahiri","t":"kit","rs":120,"g":84,"in":"Basmati Rice, Tahiri Magic Mixx (Rock Salt, Coriander, Turmeric, Cumin, Asafoetida, Lemon Powder, Yellow Chilli Powder, Black Cardamom, Black Pepper, Cassia, Cassia Buds, Cinnamon, Cloves, Dry Ginger, Fennel, Green Cardamom, Indian Bay Leaf, Mace, Myrobalan Fruit Blend, Nutmeg, Star Anise, White Pepper)","al":"(no allergen line needed - none of the 8 FSSAI groups)","tags":["c-indian","c-mexican","cardamom","cinnamon","clove","cumin","dinner","ginger","glutenfree","hing","jain","kit","lactosefree","lunch","nog","nutfree","oilfree","pepper","prebook","protein","rocksalt","saatvik","snack","soyfree","t30","turmeric","veg","vegan"],"cl":"1cd2f0aa95","nr":14,"m":20,"s":2,"steps":["Rinse basmati rice (75 g) and soak for 15 minutes, then drain.","Add mixed vegetables (271 g) and stir for 1 minute.","Add the rice, 155 ml water and the whole iCookMagic pouch (9 g). Close the lid and cook for 2 whistles.","Rest for 5 minutes, fluff gently with a fork.","Serve hot."],"nu":{"kcal":238.3,"p":7.7,"f":1.2,"c":48.3,"fb":7.1,"s":0.4,"na":923.0},"pk":["Basmati Rice","iCookMagic MagicMixx pouch"],"x":[["Water",155],["Mixed vegetables",271]],"img":"/assets/img/p/ic1014.webp"},{"id":"IC1015","n":"Tawa Pulao","t":"kit","rs":120,"g":91,"in":"Basmati Rice, Tawa Pulao Magic Mixx (Rock Salt, Mild Red Chilli, Coriander, Black Salt, Red Chilli, Dry Mango Powder, Sugar, Fennel, Dry Ginger, Mace, Star Anise, Dried Pomegranate Seeds, Yellow Mustard Seeds, Tamarind Powder, Cumin, Black Pepper, Nutmeg, White Pepper, Black Cardamom, Cassia, Cassia Buds, Cinnamon, Cloves, Green Cardamom, Indian Bay Leaf, Myrobalan Fruit Blend, Oregano, Dried Mint, Indian Gooseberry Powder, Asafoetida, Dried Fenugreek Leaves)","al":"(no allergen line needed - none of the 8 FSSAI groups)","tags":["c-global","c-indian","cardamom","cinnamon","clove","cumin","dinner","fenugreek","ginger","glutenfree","hifibre","hing","jain","kit","lactosefree","lunch","nog","nutfree","oilfree","pepper","prebook","protein","rocksalt","saatvik","snack","soyfree","t30","veg","vegan"],"cl":"e22e5d025a","nr":13,"m":20,"s":4,"steps":["Rinse basmati rice (75 g) and soak for 15 minutes, then drain.","Add mixed vegetables (634 g) and stir for 1 minute.","Add the rice, 155 ml water and the whole iCookMagic pouch (16 g). Close the lid and cook for 2 whistles.","Rest for 5 minutes, fluff gently with a fork.","Serve hot."],"nu":{"kcal":186.9,"p":7.0,"f":1.1,"c":36.8,"fb":7.6,"s":0.3,"na":800.0},"pk":["Basmati Rice","iCookMagic MagicMixx pouch"],"x":[["Water",155],["Mixed vegetables",634]],"img":"/assets/img/p/ic1015.webp"},{"id":"IC1016","n":"Urad Dal Homestyle","t":"kit","rs":120,"g":84,"in":"Split Black Gram, Urad Dal Homestyle Magic Mixx (Rock Salt, Coriander, Dry Mango Powder, Cumin, Turmeric, Asafoetida, Red Chilli, Dry Ginger, Green Chilli Powder, Black Cardamom, Black Pepper, Cassia, Cassia Buds, Cinnamon, Cloves, Fennel, Green Cardamom, Indian Bay Leaf, Mace, Myrobalan Fruit Blend, Nutmeg, Star Anise, White Pepper)","al":"(no allergen line needed - none of the 8 FSSAI groups)","tags":["c-global","c-indian","cardamom","cinnamon","clove","cumin","dinner","ginger","glutenfree","hifibre","hing","hiprotein","jain","kit","lactosefree","lunch","nog","nutfree","oilfree","pepper","prebook","rocksalt","saatvik","snack","soyfree","t30","turmeric","veg","vegan"],"cl":"4f1d4a003a","nr":17,"m":30,"s":2,"steps":["Rinse urad dal, split (75 g) in water 2-3 times.","Add the urad dal, split, 340 ml water and the whole iCookMagic pouch (9 g). Close the lid and cook for 3 whistles.","Let the pressure release on its own and stir well.","Serve hot."],"nu":{"kcal":129.1,"p":8.9,"f":0.9,"c":20.2,"fb":5.2,"s":0.4,"na":767.0},"pk":["Urad dal, split","iCookMagic MagicMixx pouch"],"x":[["Water",340]],"img":"/assets/img/p/ic1016.webp"},{"id":"IC1017","n":"Yellow Dal Tadka","t":"kit","rs":120,"g":84,"in":"Split Pigeon Peas, Yellow Dal Tadka Magic Mixx (Rock Salt, Coriander, Turmeric, Cumin, Asafoetida, Lemon Powder, Yellow Chilli Powder, Black Cardamom, Black Pepper, Cassia, Cassia Buds, Cinnamon, Cloves, Dry Ginger, Fennel, Green Cardamom, Indian Bay Leaf, Mace, Myrobalan Fruit Blend, Nutmeg, Star Anise, White Pepper)","al":"(no allergen line needed - none of the 8 FSSAI groups)","tags":["c-global","c-indian","c-mexican","cardamom","cinnamon","clove","cumin","dinner","ginger","glutenfree","hing","hiprotein","jain","kit","lactosefree","lunch","nog","nutfree","oilfree","pepper","prebook","rocksalt","saatvik","snack","soyfree","t30","turmeric","veg","vegan"],"cl":"cf953d5768","nr":10,"m":25,"s":2,"steps":["Rinse pigeon peas split (75 g) in water 2-3 times.","Add the pigeon peas split, 330 ml water and the whole iCookMagic pouch (9 g). Close the lid and cook for 3 whistles.","Let the pressure release on its own and stir well.","Stir in basmati rice (45 g) and cook for 2 more minutes.","Serve hot."],"nu":{"kcal":211.3,"p":10.2,"f":1.0,"c":39.0,"fb":4.7,"s":1.0,"na":866.0},"pk":["Pigeon Peas Split","iCookMagic MagicMixx pouch","Basmati Rice"],"x":[["Water",330]],"img":"/assets/img/p/ic1017.webp"},{"id":"MM4001","n":"Bharma","t":"mixx","rs":120,"g":60,"in":"Peanuts, Fennel, Rock Salt, Red Chilli, Coriander, Dry Mango Powder, Turmeric, Asafoetida, Black Cardamom, Black Pepper, Cassia, Cassia Buds, Cinnamon, Cloves, Cumin, Dry Ginger, Green Cardamom, Indian Bay Leaf, Mace, Myrobalan Fruit Blend, Nutmeg, Star Anise, White Pepper","al":"Contains: Nut.","tags":["c-global","c-indian","cardamom","cinnamon","clove","cumin","dinner","ginger","glutenfree","hifibre","hing","hiprotein","jain","lactosefree","lunch","mixx","nog","oilfree","pepper","prebook","rocksalt","saatvik","snack","soyfree","t30","turmeric","veg","vegan"],"cl":"88b5d1a404","nr":15,"m":20,"s":1,"steps":["Add vegetables for stuffing (250 g), cover and cook on low heat for 8-10 minutes, stirring once.","Sprinkle the whole iCookMagic pouch (20 g), toss well and cook uncovered for 2 minutes.","Serve hot."],"nu":{"kcal":135.6,"p":7.3,"f":5.7,"c":12.9,"fb":12.7,"s":2.6,"na":912.0},"pk":["iCookMagic Bharma pouch","Vegetables for stuffing"],"x":[["Water",10]],"img":"/assets/img/p/mm4001.webp"},{"id":"MM4002","n":"Biryani","t":"mixx","rs":120,"g":60,"in":"Rock Salt, Sugar, Coriander, Melon Seeds, Red Chilli, Fennel, Mild Red Chilli, Dried Mint, Turmeric, Cassia, Cassia Buds, Cloves, Indian Bay Leaf, Mace, Dried Fenugreek Leaves, Black Salt, Dry Mango Powder, Nutmeg, White Pepper, Cumin, Black Pepper, Dry Ginger, Black Cardamom, Cinnamon, Green Cardamom, Myrobalan Fruit Blend, Star Anise, Tamarind Powder, Oregano, Indian Gooseberry Powder, Dried Pomegranate Seeds, Asafoetida","al":"(no allergen line needed - none of the 8 FSSAI groups)","tags":["c-global","c-indian","c-mexican","cardamom","cinnamon","clove","cumin","dinner","fenugreek","ginger","glutenfree","hing","jain","lactosefree","lunch","mixx","nog","nutfree","oilfree","pepper","prebook","protein","rocksalt","saatvik","snack","soyfree","t45","turmeric","veg","vegan"],"cl":"5ff9cc1254","nr":15,"m":35,"s":4,"steps":["Rinse basmati rice (181 g) and soak for 20 minutes, then drain.","Add mixed vegetables (181 g) and the whole iCookMagic pouch (20 g); stir for 2 minutes.","Add the rice and 109 ml water, cover and cook on low heat for 15 minutes until the water is absorbed.","Rest for 5 minutes and fluff gently.","Serve hot."],"nu":{"kcal":205.5,"p":5.4,"f":0.9,"c":43.3,"fb":3.8,"s":1.4,"na":670.0},"pk":["iCookMagic Biryani pouch","Basmati rice"],"x":[["Mixed vegetables",181],["Water",109]],"img":"/assets/img/p/mm4002.webp"},{"id":"MM4003","n":"Butter Paneer","t":"mixx","rs":120,"g":40,"in":"Rock Salt, Coriander, Brown Sugar, Sugar, Mild Red Chilli, Dried Fenugreek Leaves, Red Chilli, Turmeric, Black Cardamom, Black Pepper, Cassia, Cassia Buds, Cinnamon, Cloves, Cumin, Dry Ginger, Fennel, Green Cardamom, Indian Bay Leaf, Mace, Myrobalan Fruit Blend, Nutmeg, Star Anise, White Pepper","al":"(no allergen line needed - none of the 8 FSSAI groups)","tags":["c-global","c-indian","c-mexican","cardamom","cinnamon","clove","cumin","dinner","fenugreek","ginger","glutenfree","jain","lactosefree","lunch","mixx","nog","nutfree","oilfree","pepper","prebook","protein","rocksalt","saatvik","snack","soyfree","t30","turmeric","veg","vegan"],"cl":"05af46351f","nr":19,"m":15,"s":2,"steps":["Heat butter (8 g) in a pan.","Add tomato puree (69 g) and the whole iCookMagic pouch (10 g); simmer for 3 minutes.","Add paneer (115 g), boiled potato (145 g), cover and simmer for 5-8 minutes.","Stir in Amul cream (38 g) and simmer for 1 more minute.","Serve hot."],"nu":{"kcal":310.3,"p":13.3,"f":16.9,"c":26.8,"fb":2.7,"s":10.8,"na":777.0},"pk":["iCookMagic Butter Paneer pouch","Paneer","Boiled potato"],"x":[["Tomato puree",69],["Amul cream",38],["Butter",8]],"img":"/assets/img/p/mm4003.webp"},{"id":"MM4004","n":"Chaas","t":"mixx","rs":120,"g":40,"in":"Black Salt, Rock Salt, Sugar, Cumin, Dried Mint, White Pepper, Asafoetida, Dry Mango Powder, Tamarind Powder, Black Pepper, Indian Gooseberry Powder, Red Chilli, Dry Ginger","al":"(no allergen line needed - none of the 8 FSSAI groups)","tags":["c-indian","cumin","dinner","ginger","glutenfree","hing","jain","lactosefree","lunch","mixx","nog","nutfree","oilfree","pepper","prebook","protein","rocksalt","saatvik","soyfree","t30","veg","vegan"],"cl":"six-mm4004-standard","nr":6,"m":3,"s":3,"steps":["Whisk plant-based curd (280 g), 466 ml chilled water and the whole iCookMagic pouch (10 g) until smooth.","Serve chilled."],"nu":{"kcal":87.7,"p":4.6,"f":2.5,"c":12.1,"fb":1.0,"s":7.9,"na":938.0},"pk":["iCookMagic Chaas pouch"],"x":[["Plant-based curd",280],["Water",466]],"img":"/assets/img/p/mm4004.webp"},{"id":"MM4005","n":"Chaat","t":"mixx","rs":120,"g":40,"in":"Black Salt, Dry Mango Powder, Tamarind Powder, Sugar, Cumin, Rock Salt, Black Pepper, Dried Mint, Indian Gooseberry Powder, Red Chilli, Dry Ginger","al":"(no allergen line needed - none of the 8 FSSAI groups)","tags":["c-indian","cumin","ginger","glutenfree","hifibre","jain","lactosefree","mixx","nog","nutfree","oilfree","pepper","prebook","protein","rocksalt","saatvik","snack","soyfree","t30","veg","vegan"],"cl":"six-mm4005-standard","nr":6,"m":13,"s":4,"steps":["Put boiled potato (115 g), cooked chickpeas (96 g) in a large bowl.","Add curd (58 g).","Sprinkle the whole iCookMagic pouch (10 g) and toss well.","Toss with fresh salad vegetables (101 g) just before serving.","Serve right away."],"nu":{"kcal":87.0,"p":3.5,"f":1.4,"c":15.4,"fb":3.1,"s":3.0,"na":368.0},"pk":["iCookMagic Chaat pouch","Boiled potato","Cooked chickpeas","Fresh salad vegetables"],"x":[["Curd",58]],"img":"/assets/img/p/mm4005.webp"},{"id":"MM4006","n":"Chana Masala","t":"mixx","rs":120,"g":44,"in":"Rock Salt, Red Chilli, Coriander, Lemon Powder, Mild Red Chilli, Dry Mango Powder, Tamarind Powder, Asafoetida, Fennel, Cassia, Cinnamon, Star Anise, Black Salt, Turmeric, Myrobalan Fruit Blend, Dried Fenugreek Leaves, Yellow Mustard Seeds, Cumin, Black Pepper, Dry Ginger, Sugar, Black Cardamom, Cassia Buds, Cloves, Green Cardamom, Indian Bay Leaf, Mace, Nutmeg, White Pepper, Dried Mint, Indian Gooseberry Powder","al":"(no allergen line needed - none of the 8 FSSAI groups)","tags":["c-global","c-indian","cardamom","cinnamon","clove","cumin","dinner","fenugreek","ginger","glutenfree","hifibre","hing","hiprotein","jain","lactosefree","lunch","mixx","nog","nutfree","oilfree","pepper","prebook","rocksalt","saatvik","snack","soyfree","t30","turmeric","veg","vegan"],"cl":"7c859be34d","nr":11,"m":15,"s":2,"steps":["Add 89 ml water and the whole iCookMagic pouch (11 g); simmer for 3 minutes.","Add cooked chickpeas (306 g), cover and simmer for 5-8 minutes.","Serve hot."],"nu":{"kcal":261.5,"p":13.9,"f":4.2,"c":43.4,"fb":12.6,"s":7.8,"na":773.0},"pk":["iCookMagic Chana Masala pouch","Cooked chickpeas"],"x":[["Water",89]],"img":"/assets/img/p/mm4006.webp"},{"id":"MM4007","n":"Chatpatta","t":"mixx","rs":120,"g":40,"in":"Sugar, Rock Salt, Black Salt, Red Chilli, Dry Mango Powder, Mild Red Chilli, Tamarind Powder, Fennel, Dried Mint, Indian Gooseberry Powder, Dried Pomegranate Seeds, Nutmeg, White Pepper, Asafoetida, Dried Fenugreek Leaves, Cumin, Black Pepper, Dry Ginger, Black Cardamom, Cassia, Cassia Buds, Cinnamon, Cloves, Coriander, Green Cardamom, Indian Bay Leaf, Mace, Myrobalan Fruit Blend, Star Anise","al":"(no allergen line needed - none of the 8 FSSAI groups)","tags":["c-global","c-indian","cardamom","cinnamon","clove","cumin","dinner","fenugreek","ginger","glutenfree","hifibre","hing","jain","lactosefree","lunch","mixx","nog","nutfree","oilfree","pepper","prebook","rocksalt","saatvik","snack","soyfree","t30","veg","vegan"],"cl":"9d7972b5b8","nr":13,"m":5,"s":2,"steps":["Put chopped fruit or vegetables (282 g) in a large bowl.","Sprinkle the whole iCookMagic pouch (10 g) and toss well.","Serve right away."],"nu":{"kcal":64.5,"p":1.4,"f":0.6,"c":12.8,"fb":3.7,"s":7.9,"na":584.0},"pk":["iCookMagic Chatpatta pouch","Chopped fruit or vegetables"],"x":[],"img":"/assets/img/p/mm4007.webp"},{"id":"MM4008","n":"Dal Makhani","t":"mixx","rs":120,"g":48,"in":"Rock Salt, Coriander, Dry Mango Powder, Red Chilli, Sugar, Dried Pomegranate Seeds, Tamarind Powder, Asafoetida, Dried Fenugreek Leaves, Fennel, Brown Sugar, Black Salt, Mild Red Chilli, Cassia, Turmeric, Cumin, Black Pepper, Dry Ginger, Nutmeg, White Pepper, Black Cardamom, Cassia Buds, Cinnamon, Cloves, Green Cardamom, Indian Bay Leaf, Mace, Myrobalan Fruit Blend, Star Anise, Dried Mint, Indian Gooseberry Powder, Oregano","al":"(no allergen line needed - none of the 8 FSSAI groups)","tags":["c-global","c-indian","cardamom","cinnamon","clove","cumin","dinner","fenugreek","ginger","glutenfree","hifibre","hing","jain","lactosefree","lunch","mixx","nog","nutfree","oilfree","pepper","prebook","protein","rocksalt","saatvik","snack","soyfree","t60","turmeric","veg","vegan"],"cl":"ecba06a6f5","nr":16,"m":50,"s":2,"steps":["Soak black whole urad dal (54 g) in plenty of water for 8 hours (overnight), then drain.","Pressure cook the dal with 120 ml water for 6 whistles.","Add tomato puree (71 g) and the whole iCookMagic pouch (12 g); simmer for 10 minutes, stirring.","Stir in butter (7 g).","Stir in Amul cream (36 g) and simmer for 2 more minutes.","Serve with boiled potato (162 g).","Serve hot."],"nu":{"kcal":244.4,"p":8.6,"f":8.2,"c":33.7,"fb":8.6,"s":4.0,"na":917.0},"pk":["iCookMagic Dal Makhani pouch","Black whole urad dal","Boiled potato"],"x":[["Tomato puree",71],["Amul cream",36],["Butter",7],["Water",120]],"img":"/assets/img/p/mm4008.webp"},{"id":"MM4009","n":"Dal Soup","t":"mixx","rs":120,"g":48,"in":"Rock Salt, Coriander, Fenugreek Seeds, Turmeric, Dry Mango Powder, Red Chilli, Sugar, Fennel, Indian Bay Leaf, Cumin, Black Pepper, Mild Red Chilli, Cloves, Black Mustard Seeds, Black Salt, Dried Mint, Asafoetida, Tamarind Powder, Dry Ginger, Nutmeg, White Pepper, Black Cardamom, Cassia, Cassia Buds, Cinnamon, Green Cardamom, Mace, Myrobalan Fruit Blend, Star Anise, Indian Gooseberry Powder, Oregano, Dried Pomegranate Seeds, Dried Fenugreek Leaves","al":"(no allergen line needed - none of the 8 FSSAI groups)","tags":["c-global","cardamom","cinnamon","clove","cumin","dinner","fenugreek","ginger","glutenfree","hifibre","hing","hiprotein","jain","lactosefree","lunch","mixx","nog","nutfree","oilfree","pepper","prebook","rocksalt","saatvik","soyfree","t30","turmeric","veg","vegan"],"cl":"2bcdf8a37f","nr":16,"m":15,"s":3,"steps":["Add cooked dal (41 g), boiled potato (147 g), 394 ml water and the whole iCookMagic pouch (12 g).","Bring to a boil, then simmer for 8-10 minutes.","Serve hot."],"nu":{"kcal":64.5,"p":2.3,"f":0.3,"c":13.4,"fb":2.7,"s":0.9,"na":694.0},"pk":["iCookMagic Dal Soup pouch","Cooked dal","Boiled potato"],"x":[["Water",394]],"img":"/assets/img/p/mm4009.webp"},{"id":"MM4010","n":"Dry Veg","t":"mixx","rs":120,"g":36,"in":"Rock Salt, Coriander, Turmeric, Red Chilli, Dry Mango Powder, Asafoetida, Black Cardamom, Black Pepper, Cassia, Cassia Buds, Cinnamon, Cloves, Cumin, Dry Ginger, Fennel, Green Cardamom, Indian Bay Leaf, Mace, Myrobalan Fruit Blend, Nutmeg, Star Anise, White Pepper","al":"(no allergen line needed - none of the 8 FSSAI groups)","tags":["c-global","c-indian","c-mexican","cardamom","cinnamon","clove","cumin","dinner","ginger","glutenfree","hifibre","hing","jain","lactosefree","lunch","mixx","nog","nutfree","oilfree","pepper","prebook","protein","rocksalt","saatvik","snack","soyfree","t30","turmeric","veg","vegan"],"cl":"92132295bb","nr":30,"m":20,"s":2,"steps":["Heat oil (9 g) in a kadai.","Add chopped vegetables (411 g), cover and cook on low heat for 8-10 minutes, stirring once.","Sprinkle the whole iCookMagic pouch (9 g), toss well and cook uncovered for 2 minutes.","Serve hot."],"nu":{"kcal":194.9,"p":7.1,"f":5.8,"c":28.7,"fb":9.0,"s":0.1,"na":850.0},"pk":["iCookMagic Dry Veg pouch","Chopped vegetables"],"x":[["Oil",9]],"img":"/assets/img/p/mm4010.webp"},{"id":"MM4011","n":"Kadhi","t":"mixx","rs":120,"g":54,"in":"Gram Flour, Rock Salt, Coriander, Cumin, Turmeric, Red Chilli, Asafoetida, Black Cardamom, Black Pepper, Cassia, Cassia Buds, Cinnamon, Cloves, Dry Ginger, Fennel, Green Cardamom, Indian Bay Leaf, Mace, Myrobalan Fruit Blend, Nutmeg, Star Anise, White Pepper","al":"(no allergen line needed - none of the 8 FSSAI groups)","tags":["c-global","c-indian","cardamom","cinnamon","clove","cumin","dinner","ginger","glutenfree","hing","jain","lactosefree","lunch","mixx","nog","nutfree","oilfree","pepper","prebook","protein","rocksalt","saatvik","snack","soyfree","t30","turmeric","veg","vegan"],"cl":"4176cce914","nr":17,"m":20,"s":2,"steps":["Whisk curd (132 g), 87 ml water and the whole iCookMagic pouch (18 g) until smooth.","Pour in the mix and bring to a boil, stirring all the time.","Simmer for 10 minutes.","Serve with boiled potato (112 g).","Serve hot."],"nu":{"kcal":126.1,"p":4.9,"f":3.6,"c":18.5,"fb":2.3,"s":3.8,"na":685.0},"pk":["iCookMagic Kadhi pouch","Boiled potato"],"x":[["Curd",132],["Water",87]],"img":"/assets/img/p/mm4011.webp"},{"id":"MM4012","n":"Mexican","t":"mixx","rs":120,"g":60,"in":"Rock Salt, Red Chilli, Sugar, Cumin, Dry Mango Powder, Mild Red Chilli, Dry Ginger, Black Cardamom, Black Pepper, Cassia, Cassia Buds, Cinnamon, Cloves, Coriander, Fennel, Green Cardamom, Indian Bay Leaf, Mace, Myrobalan Fruit Blend, Nutmeg, Star Anise, White Pepper","al":"(no allergen line needed - none of the 8 FSSAI groups)","tags":["c-mexican","cardamom","cinnamon","clove","cumin","dinner","ginger","glutenfree","hifibre","hiprotein","jain","lactosefree","lunch","mixx","nog","nutfree","oilfree","pepper","prebook","rocksalt","saatvik","snack","soyfree","t30","veg","vegan"],"cl":"12da71bfc6","nr":20,"m":15,"s":3,"steps":["Add tomato puree (169 g) and the whole iCookMagic pouch (20 g); simmer for 3 minutes.","Add cooked beans (254 g), mixed vegetables (169 g), cover and simmer for 5-8 minutes.","Serve hot."],"nu":{"kcal":185.7,"p":10.5,"f":1.2,"c":34.0,"fb":9.8,"s":4.0,"na":765.0},"pk":["iCookMagic Mexican pouch","Cooked beans"],"x":[["Mixed vegetables",169],["Tomato puree",169]],"img":"/assets/img/p/mm4012.webp"},{"id":"MM4013","n":"Mild Dry Veg","t":"mixx","rs":120,"g":36,"in":"Rock Salt, Coriander, Turmeric, Cumin, Asafoetida, Lemon Powder, Yellow Chilli Powder, Black Cardamom, Black Pepper, Cassia, Cassia Buds, Cinnamon, Cloves, Dry Ginger, Fennel, Green Cardamom, Indian Bay Leaf, Mace, Myrobalan Fruit Blend, Nutmeg, Star Anise, White Pepper","al":"(no allergen line needed - none of the 8 FSSAI groups)","tags":["c-global","c-indian","cardamom","cinnamon","clove","cumin","dinner","ginger","glutenfree","hifibre","hing","jain","lactosefree","lunch","mixx","nog","nutfree","oilfree","pepper","prebook","protein","rocksalt","saatvik","snack","soyfree","t30","turmeric","veg","vegan"],"cl":"4b783bf975","nr":17,"m":20,"s":2,"steps":["Heat oil (8 g) in a kadai.","Add chopped vegetables (473 g), cover and cook on low heat for 8-10 minutes, stirring once.","Sprinkle the whole iCookMagic pouch (9 g), toss well and cook uncovered for 2 minutes.","Serve hot."],"nu":{"kcal":212.7,"p":8.1,"f":5.5,"c":32.6,"fb":10.1,"s":0.1,"na":970.0},"pk":["iCookMagic Mild Dry Veg pouch","Chopped vegetables"],"x":[["Oil",8]],"img":"/assets/img/p/mm4013.webp"},{"id":"MM4014","n":"Pav Bhaji","t":"mixx","rs":120,"g":48,"in":"Rock Salt, Mild Red Chilli, Coriander, Black Salt, Red Chilli, Dry Mango Powder, Sugar, Fennel, Dry Ginger, Mace, Star Anise, Dried Pomegranate Seeds, Yellow Mustard Seeds, Tamarind Powder, Cumin, Black Pepper, Nutmeg, White Pepper, Black Cardamom, Cassia, Cassia Buds, Cinnamon, Cloves, Green Cardamom, Indian Bay Leaf, Myrobalan Fruit Blend, Oregano, Dried Mint, Indian Gooseberry Powder, Asafoetida, Dried Fenugreek Leaves","al":"(no allergen line needed - none of the 8 FSSAI groups)","tags":["c-global","c-indian","cardamom","cinnamon","clove","cumin","dinner","fenugreek","ginger","glutenfree","hifibre","hing","jain","lactosefree","lunch","mixx","nog","nutfree","oilfree","pepper","prebook","protein","rocksalt","saatvik","snack","soyfree","t30","veg","vegan"],"cl":"eaa96db60b","nr":16,"m":30,"s":4,"steps":["Pressure cook mixed vegetables (407 g), boiled potato (308 g) with 28 ml water for 2 whistles, then mash well.","Heat butter (16 g) in a pan.","Add tomato puree (81 g) and the whole iCookMagic pouch (16 g); cook for 2 minutes.","Add the mashed vegetables and simmer for 5 minutes, mashing as you stir. Serve with toasted pav.","Serve hot."],"nu":{"kcal":182.4,"p":5.3,"f":4.1,"c":31.5,"fb":6.5,"s":1.8,"na":808.0},"pk":["iCookMagic Pav Bhaji pouch","Mixed vegetables","Boiled potato"],"x":[["Tomato puree",81],["Butter",16],["Water",28]],"img":"/assets/img/p/mm4014.webp"},{"id":"MM4015","n":"Pindi Chana","t":"mixx","rs":120,"g":44,"in":"Rock Salt, Dry Mango Powder, Coriander, Dried Pomegranate Seeds, Red Chilli, Black Salt, Tamarind Powder, Asafoetida, Green Chilli Powder, Fennel, Dried Fenugreek Leaves, Cassia, Cinnamon, Star Anise, Indian Gooseberry Powder, Black Pepper, Myrobalan Fruit Blend, Black Mustard Seeds, Cumin, Dry Ginger, Sugar, Black Cardamom, Cassia Buds, Cloves, Green Cardamom, Indian Bay Leaf, Mace, Nutmeg, White Pepper, Dried Mint","al":"(no allergen line needed - none of the 8 FSSAI groups)","tags":["c-indian","cardamom","cinnamon","clove","cumin","dinner","fenugreek","ginger","glutenfree","hifibre","hing","jain","lactosefree","lunch","mixx","nog","nutfree","oilfree","pepper","prebook","protein","rocksalt","saatvik","soyfree","t30","veg","vegan"],"cl":"79b04ee0a2","nr":11,"m":15,"s":2,"steps":["Add 12 ml water and the whole iCookMagic pouch (11 g); simmer for 3 minutes.","Add cooked chickpeas (121 g), boiled potato (262 g), cover and simmer for 5-8 minutes.","Serve hot."],"nu":{"kcal":222.8,"p":7.9,"f":1.9,"c":44.7,"fb":7.9,"s":4.6,"na":801.0},"pk":["iCookMagic Pindi Chana pouch","Cooked chickpeas","Boiled potato"],"x":[["Water",12]],"img":"/assets/img/p/mm4015.webp"},{"id":"MM4016","n":"Raita","t":"mixx","rs":120,"g":40,"in":"Black Salt, Rock Salt, Dry Mango Powder, Cumin, Sugar, Tamarind Powder, Red Chilli, Black Pepper, Dried Mint, Indian Gooseberry Powder, Dry Ginger","al":"(no allergen line needed - none of the 8 FSSAI groups)","tags":["c-indian","cumin","dinner","ginger","glutenfree","jain","lactosefree","lunch","mixx","nog","nutfree","oilfree","pepper","prebook","protein","rocksalt","saatvik","soyfree","t30","veg","vegan"],"cl":"six-mm4016-standard","nr":6,"m":5,"s":6,"steps":["Whisk plant-based curd (416 g) with the whole iCookMagic pouch (10 g).","Fold in chopped salad vegetables (167 g).","Serve chilled."],"nu":{"kcal":72.0,"p":3.7,"f":1.9,"c":10.2,"fb":1.3,"s":6.3,"na":405.0},"pk":["iCookMagic Raita pouch"],"x":[["Plant-based curd",416],["Chopped salad vegetables",167]],"img":"/assets/img/p/mm4016.webp"},{"id":"MM4017","n":"Rajma","t":"mixx","rs":120,"g":36,"in":"Rock Salt, Coriander, Red Chilli, Turmeric, Cumin, Asafoetida, Dry Mango Powder, Mild Red Chilli, Dry Ginger, Black Cardamom, Black Pepper, Cassia, Cassia Buds, Cinnamon, Cloves, Fennel, Green Cardamom, Indian Bay Leaf, Mace, Myrobalan Fruit Blend, Nutmeg, Star Anise, White Pepper","al":"(no allergen line needed - none of the 8 FSSAI groups)","tags":["c-global","c-indian","cardamom","cinnamon","clove","cumin","dinner","ginger","glutenfree","hifibre","hing","hiprotein","jain","lactosefree","lunch","mixx","nog","nutfree","oilfree","pepper","prebook","rocksalt","saatvik","snack","soyfree","t30","turmeric","veg","vegan"],"cl":"c81e9a0c22","nr":15,"m":15,"s":3,"steps":["Add 56 ml water and the whole iCookMagic pouch (9 g); simmer for 3 minutes.","Add cooked rajma (460 g), cover and simmer for 5-8 minutes.","Serve hot."],"nu":{"kcal":198.4,"p":13.4,"f":0.9,"c":35.3,"fb":10.3,"s":0.5,"na":670.0},"pk":["iCookMagic Rajma pouch","Cooked rajma"],"x":[["Water",56]],"img":"/assets/img/p/mm4017.webp"},{"id":"MM4018","n":"Raseele Aloo","t":"mixx","rs":120,"g":48,"in":"Rock Salt, Coriander, Cumin, Red Chilli, Dry Mango Powder, Mild Red Chilli, Lemon Powder, Dried Fenugreek Leaves, Asafoetida, Sugar, Turmeric, Black Cardamom, Black Pepper, Cassia, Cassia Buds, Cinnamon, Cloves, Dry Ginger, Fennel, Green Cardamom, Indian Bay Leaf, Mace, Myrobalan Fruit Blend, Nutmeg, Star Anise, White Pepper","al":"(no allergen line needed - none of the 8 FSSAI groups)","tags":["c-global","c-indian","cardamom","cinnamon","clove","cumin","dinner","fenugreek","ginger","glutenfree","hing","jain","lactosefree","lunch","mixx","nog","nutfree","oilfree","pepper","prebook","rocksalt","saatvik","snack","soyfree","t30","turmeric","veg","vegan"],"cl":"50a075b605","nr":17,"m":15,"s":3,"steps":["Add tomato puree (109 g), 52 ml water and the whole iCookMagic pouch (12 g); simmer for 3 minutes.","Add boiled potato (339 g), cover and simmer for 5-8 minutes.","Serve hot."],"nu":{"kcal":119.0,"p":2.8,"f":0.4,"c":26.4,"fb":3.4,"s":2.8,"na":655.0},"pk":["iCookMagic Raseele Aloo pouch","Boiled potato"],"x":[["Tomato puree",109],["Water",52]],"img":"/assets/img/p/mm4018.webp"},{"id":"MM4019","n":"Salad","t":"mixx","rs":120,"g":40,"in":"Dry Mango Powder, Sugar, Black Salt, Rock Salt, Tamarind Powder, Red Chilli, Mild Red Chilli, Cumin, Dried Mint, Indian Gooseberry Powder, Fennel, Oregano, Black Pepper, Dried Pomegranate Seeds, Dry Ginger, Nutmeg, White Pepper, Asafoetida, Dried Fenugreek Leaves, Black Cardamom, Cassia, Cassia Buds, Cinnamon, Cloves, Coriander, Green Cardamom, Indian Bay Leaf, Mace, Myrobalan Fruit Blend, Star Anise","al":"(no allergen line needed - none of the 8 FSSAI groups)","tags":["c-global","cardamom","cinnamon","clove","cumin","dinner","fenugreek","ginger","glutenfree","hifibre","hing","jain","lactosefree","lunch","mixx","nog","nutfree","oilfree","pepper","prebook","protein","rocksalt","saatvik","snack","soyfree","t30","veg","vegan"],"cl":"ab3179dce4","nr":7,"m":10,"s":3,"steps":["Put chopped salad vegetables (33 g), fresh salad vegetables (133 g), cooked chickpeas (119 g) in a large bowl.","Sprinkle the whole iCookMagic pouch (10 g) and toss well.","Serve right away."],"nu":{"kcal":88.0,"p":4.2,"f":1.2,"c":15.3,"fb":4.5,"s":4.1,"na":372.0},"pk":["iCookMagic Salad pouch","Chopped salad vegetables","Cooked chickpeas"],"x":[["Fresh salad vegetables",133]],"img":"/assets/img/p/mm4019.webp"},{"id":"MM4020","n":"Spicy Sambhar","t":"mixx","rs":120,"g":60,"in":"Rock Salt, Tamarind Powder, Mild Red Chilli, Split Black Gram, Turmeric, Coriander, Red Chilli, Asafoetida, Black Mustard Seeds, Curry Leaves, Cumin, Split Bengal Gram, Yellow Mustard Seeds, White Pepper, Fenugreek Seeds, Black Salt, Dry Mango Powder, Black Pepper, Dry Ginger, Black Cardamom, Cassia, Cassia Buds, Cinnamon, Cloves, Fennel, Green Cardamom, Indian Bay Leaf, Mace, Myrobalan Fruit Blend, Nutmeg, Star Anise, Sugar, Dried Mint, Indian Gooseberry Powder","al":"(no allergen line needed - none of the 8 FSSAI groups)","tags":["c-global","c-indian","cardamom","cinnamon","clove","cumin","dinner","fenugreek","ginger","glutenfree","hifibre","hing","jain","lactosefree","lunch","mixx","nog","nutfree","oilfree","pepper","prebook","protein","rocksalt","saatvik","soyfree","t30","turmeric","veg","vegan"],"cl":"9090175f52","nr":11,"m":20,"s":4,"steps":["Add cooked toor dal (67 g), mixed vegetables (168 g), 572 ml water and the whole iCookMagic pouch (20 g).","Bring to a boil, then simmer for 8-10 minutes.","Serve hot."],"nu":{"kcal":60.4,"p":2.9,"f":0.5,"c":11.0,"fb":3.5,"s":0.4,"na":702.0},"pk":["iCookMagic Spicy Sambhar pouch","Cooked toor dal"],"x":[["Mixed vegetables",168],["Water",572]],"img":"/assets/img/p/mm4020.webp"},{"id":"MM4021","n":"Spicy Veg","t":"mixx","rs":120,"g":48,"in":"Rock Salt, Coriander, Cumin, Red Chilli, Mild Red Chilli, Dry Mango Powder, Lemon Powder, Asafoetida, Sugar, Turmeric, Black Cardamom, Black Pepper, Cassia, Cassia Buds, Cinnamon, Cloves, Dry Ginger, Fennel, Green Cardamom, Indian Bay Leaf, Mace, Myrobalan Fruit Blend, Nutmeg, Star Anise, White Pepper","al":"(no allergen line needed - none of the 8 FSSAI groups)","tags":["c-global","c-indian","cardamom","cinnamon","clove","cumin","dinner","ginger","glutenfree","hifibre","hing","jain","lactosefree","lunch","mixx","nog","nutfree","oilfree","pepper","prebook","protein","rocksalt","saatvik","snack","soyfree","t30","turmeric","veg","vegan"],"cl":"588d026aaf","nr":13,"m":20,"s":3,"steps":["Add tomato puree (63 g), 38 ml water and the whole iCookMagic pouch (12 g); simmer for 3 minutes.","Add mixed vegetables (275 g), boiled potato (206 g), cover and simmer for 5-8 minutes.","Serve hot."],"nu":{"kcal":140.4,"p":4.8,"f":0.8,"c":28.5,"fb":6.0,"s":1.7,"na":722.0},"pk":["iCookMagic Spicy Veg pouch","Mixed vegetables","Boiled potato"],"x":[["Tomato puree",63],["Water",38]],"img":"/assets/img/p/mm4021.webp"},{"id":"MM4022","n":"Tandoori Tikka","t":"mixx","rs":120,"g":48,"in":"Rock Salt, Sugar, Mild Red Chilli, Coriander, Red Chilli, Brown Sugar, Cayenne Pepper, Dried Fenugreek Leaves, Black Salt, Dry Mango Powder, Turmeric, Dry Ginger, Tamarind Powder, Cumin, Black Pepper, Asafoetida, Dried Mint, Indian Gooseberry Powder, Black Cardamom, Cassia, Cassia Buds, Cinnamon, Cloves, Fennel, Green Cardamom, Indian Bay Leaf, Mace, Myrobalan Fruit Blend, Nutmeg, Star Anise, White Pepper","al":"(no allergen line needed - none of the 8 FSSAI groups)","tags":["c-global","c-indian","c-mexican","cardamom","cinnamon","clove","cumin","dinner","fenugreek","ginger","glutenfree","hing","hiprotein","jain","lactosefree","lunch","mixx","nog","nutfree","oilfree","pepper","prebook","rocksalt","saatvik","snack","soyfree","t30","turmeric","veg","vegan"],"cl":"fa17486887","nr":21,"m":30,"s":2,"steps":["Mix the whole iCookMagic pouch (12 g) with curd (30 g) and oil (4 g) into a smooth paste.","Coat paneer (179 g) with the paste and rest for 15 minutes.","Sear on a hot pan or in an air fryer for 3-4 minutes on each side.","Serve with boiled potato (182 g).","Serve hot."],"nu":{"kcal":350.7,"p":19.3,"f":16.3,"c":32.3,"fb":2.6,"s":13.1,"na":808.0},"pk":["iCookMagic Tandoori Tikka pouch","Paneer","Boiled potato"],"x":[["Curd",30],["Oil",4]],"img":"/assets/img/p/mm4022.webp"}]